Hotel Ragno di Jesolo is a stay dedicated to good taste and good food. In our restaurant a stone’s throw from the beach. You can enjoy meat, fish or vegetable dishes every day, that know how to combine Italian gastronomic tradition with the creativity of our Chef, to introduce you to the flavours, colours and aromas of our land.
Ours is a carefully cured, genuine cuisine, characterized by fresh, local, top quality ingredients: fish from the Adriatic Sea, the excellence of the vegetable gardens of the Venetian Lagoon and the DOC wines of the territory are never lacking in our menus.
Every Wednesday evening at the Hotel Ragno we offer our guests a romantic candlelit dinner, where refinement, imagination and professionalism become the key elements for a unique evening.
We also pay great attention to the eating habits and intolerances of our guests, offering tailor-made menus every day for gluten-free and vegetarian diets.